
Grilled prawns & scallops
With lemongrass, fresh ginger and a touch of chilli.


Aba's kitchen
In the heart of El Paraíso, a stone's throw from Estepona, Aba brings together years of personal and professional experience from around the world into a kitchen that refuses to be pinned down. Fresh, seasonal produce, aromatic spices and Asian technique cross paths with the Mediterranean recipe book to shape a living menu — meant for slow, unhurried sharing.
Recognised with the Travellers' Choice award from Tripadvisor — among the top 10% of restaurants, with 4.7★ from over 600 reviews.
The concept
Every dish is born at a crossroads: wok and open-flame technique, the care of Mediterranean produce, and an execution that minds every detail on the table. A warm, softly lit interior opens, at the back, onto a garden built for long after-dinner conversations.

The menu, in four strokes
A selection from the table — the full menu changes with the market and the season.

With lemongrass, fresh ginger and a touch of chilli.

Toasted sesame, spiced sauce and seasonal garnish.

Crisp, served in a bamboo steamer basket with wasabi sauce.

Vegetables stir-fried to order, aromatic rice and house sauces.
The menu
Asian spices, fresh market produce and the Mediterranean recipe book we grew up with — starters, soup, wok, fish, meat, dessert and a cellar of over 40 wines.
Over 40 labels, from Rioja and Ribera to Europe’s finest houses
D.O. Campo de Borja
D.O.C. Rioja
D.O. Ribera del Duero
D.O.P. Finca Bolandín
D.O. Bierzo
D.O. Toro
D.O. Priorat
D.O. Sierras de Málaga
Vino de la Tierra de Castilla
D.O. Penedès
D.O.C.G. Chianti Superiore
A.O.C. Saint-Émilion
D.O.C. Rioja
D.O. Sierras de Málaga
D.O. Rueda
D.O.P. Finca Bolandín
D.O. Penedès
D.O. Valdeorras
D.O. Rías Baixas
Vino de la Tierra de Castilla
G.T. Venezie
A.O.C. Sancerre
A.O.C. Chablis
D.O. Ribera del Duero
D.O. Penedès
Vino de la Tierra de Castilla
Cava & champagnes
Moments from the dining room, the kitchen and after dinner.

Shared table — grilled prawns, fish and freshly baked bread

After-dinner on the terrace, laughter and wine

Prawn and scallop skewer, ginger and chilli

The final touch — house sauce, freshly made

Catch of the day, house glaze

In the kitchen — plating, detail by detail
What our guests say
"Great food, great service, lovely rear courtyard setting, fabulous array of wines."
Gary S.
United Kingdom · Tripadvisor
One of the best Asian meals we’ve had on the Costa del Sol, with wonderfully fresh flavours.
Wjfe
Dartford, United Kingdom · Tripadvisor
The warmest, most welcoming staff, in a truly cosy setting.
Excursion13201989511
Casares, Spain · Tripadvisor
Superb — we’re absolutely delighted.
Jörgen Persson
A genuine magician in the kitchen — surprising flavours from someone who truly understands cooking.
Sten Tore O.
Tripadvisor
Fresh seafood, crisp vegetables and spices judged exactly right.
akelei111
Tripadvisor
"Great food, great service, lovely rear courtyard setting, fabulous array of wines."
Gary S.
United Kingdom · Tripadvisor
One of the best Asian meals we’ve had on the Costa del Sol, with wonderfully fresh flavours.
Wjfe
Dartford, United Kingdom · Tripadvisor
The warmest, most welcoming staff, in a truly cosy setting.
Excursion13201989511
Casares, Spain · Tripadvisor
Superb — we’re absolutely delighted.
Jörgen Persson
A genuine magician in the kitchen — surprising flavours from someone who truly understands cooking.
Sten Tore O.
Tripadvisor
Fresh seafood, crisp vegetables and spices judged exactly right.
akelei111
Tripadvisor
Reservations
Book ahead — garden tables and weekend evenings fill up fast.